As a next step in becoming more eco-friendly, Long Island’s Hampton Coffee House upgraded their septic system to our state-of-the-art Singulair nitrogen reducing treatment system.  “All of us at Hampton Coffee live in this community so the environment around us is not only important to us as a company, but personally as well,” reflected company co-owner Jason Belkin. “We already made the switch to paper straws in response to our staff and guests’ concerns and we’ve been recycling for years. This is amazing that now we are turning our wastewater into basically the quality of water that comes from your backyard hose. We’re really proud to be making this difference.”

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